About Perennial Kitchens
Perennial Kitchens, established in 1994, is a privately owned Australian company that is the manufacture-of-choice for many of Melbourne’s best architects and award winning designers. The company is among the top 10 biggest kitchen manufacturers in Victoria.
Specialising in domestic and commercial kitchens, Perennial uses leading edge materials in all projects and utilises both timeless designs and the latest trends to offer the manufacture of classic, traditional, modern and contemporary kitchens. Perennial employs the best people in the industry, all experts in their field and all tradespeople are qualified. It is for these reasons that Perennial Kitchens has the solid reputation of being Melbourne’s most versatile and innovative kitchen manufacturer.
Perennial Kitchens is a proudly owned Australian company and are members of the Master Builders Association, the Housing Industry Association and the Cabinet Makers Association of Victoria.
When your kitchen is being built by Perennial, you can expect a team of experts to ensure consistency and high quality at every stage of the kitchen design and manufacturing process. Perennial Kitchens are proud to offer all of its customers a large team of professionals with expertise and experience to ensure each stage of your project runs smoothly. At Perennial, you can expect customer service and support every step of the way.
Leading with Experience and Commitment
Peter Schelfout and Michael Simpson have worked together since they began their apprenticeships at the same kitchen company at the age of 16. They formed a friendship that lasted more than two decades. As qualified cabinet makers, Peter and Michael quickly understood the importance of attention to detail and the superior finish customers expect. Born entrepreneurs, they embarked on a partnership venture in 1992, Perennial Kitchens. Since then, Peter and Michael have further developed their skills by becoming registered builders. Their commitment to overseeing all projects at the plant and on site, means that their finger is constantly on the pulse of the business.
Peter and Michael attribute their success to their long-standing vision of becoming the best kitchen company in Australia, a hands on, collaborative, lead-by-example management style and, a tireless commitment to streamlining all production processes and technologies to guarantee the most stringent professional standards and the highest level of customer service and satisfaction.